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Cauliflower & Chestnut Soup

SERVINGS

4 People

COOK TIME

65 mins

AUTHOR

Theresa von Wangenheim

🔥 Nutritionper serving

277

Calories

Protein

6g

Carbs

38g

Fat

10g

Sat. Fat

2g

Fibre

7g

Sugars

7g

Sodium

792mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Healthy Batch Freezer Friendly Low Ingredient High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat British-Inspired Soups Autumn Winter Festive

Cauliflower & Chestnut Soup

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1

Leek

1

Shallot

2

Garlic Clove

2

Cooked Chestnuts

400 g

Brown Miso Paste

4 tbsp

Vegetable Stock

750 ml

Olive Oil