RECIPES

Cauliflower & Chestnut Soup

Details

SERVINGS

4 People

TIME

65

AUTHOR

Theresa von Wangenheim

🔥 Nutrition per serving

277

Calories

Protein
6g
Fat
10g
Carbs
38g
Sat. Fat
2g
Fibre
7g
Sugars
7g
Sodium
792mg
VeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerHealthyBatchFreezer FriendlyLow IngredientHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatBritish-InspiredSoupsAutumnWinterFestive

Cauliflower & Chestnut Soup

Ingredients

4 Servings
Cauliflower1
Leek1
Shallot2
Garlic Clove2
Cooked Chestnuts400 g
Brown Miso Paste4 tbsp
Vegetable Stock750 ml
Olive Oil