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Cauliflower, Chickpea & Peanut Curry

SERVINGS

6 People

COOK TIME

30 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

293

Calories

Protein

10g

Carbs

25g

Fat

15g

Sat. Fat

6g

Fibre

6g

Sugars

6g

Sodium

181mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy Batch Freezer Friendly Low Carb Accessible Method Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Curry Midweek Healthy Comfort Batch Cook Batch Cooking

Cauliflower, Chickpea & Peanut Curry

SCALE RECIPEAdjust quantities

6 Servings

Cardamom Pod

6

Cauliflower

1

Ground Cumin

2 tsp

Onion

2

Garlic Clove

4

Ginger

30 g

Ground Coriander

2 tsp

Ground Turmeric

1 tsp

Drained Cooked Chickpeas

720 g

Coconut Milk

400 ml

Peanut Butter

4 tbsp

Vegetable Stock

200 ml

Lime

1

Olive Oil

Salt

Black Pepper

Cooked Rice