Details

SERVINGS

6 People

TIME

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

293

Calories

Protein

10g

Fat

15g

Carbs

25g

Sat. Fat

Fibre

Sugars

Sodium

181mg

VeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyBatchFreezer FriendlyLow CarbAccessible MethodAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryMidweekHealthyComfortBatch CookBatch Cooking

Cauliflower, Chickpea & Peanut Curry

Ingredients

6 Servings

Cardamom Pod6

Cauliflower1

Ground Cumin2 tsp

Onion2

Garlic Clove4

Ginger30 g

Ground Coriander2 tsp

Ground Turmeric1 tsp

Drained Cooked Chickpeas720 g

Coconut Milk400 ml

Peanut Butter4 tbsp

Vegetable Stock200 ml

Lime1

Olive Oil

Salt

Black Pepper

Cooked Rice