Details
SERVINGS
4 People
TIME
AUTHOR
Seema Pankhania
🔥 Nutrition per serving
343
Calories
Protein
7gFat
11gCarbs
56gSat. Fat
1gFibre
5gSugars
10gSodium
1112mgVeganVeggieDairy-FreePescatarianEgg-FreeEasySpeedyBudgetGood To StoreGood to ReheatIndianStir-FryVeggie DishesFakeawayMunchies
Cauliflower Manchurian
Ingredients
4 Servings
Cauliflower600 g
Soy Sauce2 tbsp
Garlic Powder1 tsp
Chilli Powder1 tsp
Garam Masala1/2 tsp
Spring Onion5
Sichuan Peppercorns1 tsp
Garlic7 Clove
Ginger20 g
Green Bell Pepper1
Onion1
Soy Sauce4 tbsp
Dark Soy Sauce1 tbsp
Tomato Ketchup4 tbsp
Sriracha3 tbsp
Rice Wine Vinegar1 tsp
Cornflour1 tsp
Tomato Purée1 tbsp
Chilli Oil1 tbsp
Vegetable Oil3 tbsp
Water200 ml
Cornflour1 tsp
Cooked Rice500 g