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Cauliflower Manchurian

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

343

Calories

Protein
7g
Carbs
56g
Fat
11g
Sat. Fat
1g
Fibre
5g
Sugars
10g
Sodium
1112mg
VeganVeggieDairy-FreePescatarianEgg-FreeEasySpeedyBudgetGood To StoreGood to ReheatIndianStir-FryVeggie DishesFakeawayMunchies

Cauliflower Manchurian

SCALE RECIPEAdjust quantities
4 Servings
Cauliflower
600 g
Soy Sauce
2 tbsp
Garlic Powder
1 tsp
Chilli Powder
1 tsp
Garam Masala
1/2 tsp
Spring Onion
5
Sichuan Peppercorns
1 tsp
Garlic
7 Clove
Ginger
20 g
Green Bell Pepper
1
Onion
1
Soy Sauce
4 tbsp
Dark Soy Sauce
1 tbsp
Tomato Ketchup
4 tbsp
Sriracha
3 tbsp
Rice Wine Vinegar
1 tsp
Cornflour
1 tsp
Tomato Purée
1 tbsp
Chilli Oil
1 tbsp
Vegetable Oil
3 tbsp
Water
200 ml
Cornflour
1 tsp
Cooked Rice
500 g