Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
900
Calories
Protein
25gFat
46gCarbs
92gSat. Fat
8gFibre
8gSugars
9gSodium
486mgVeggiePescatarianDinnerEasyFamily-FriendlyAccessible MethodGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaVeggie DishesDinner PartyComfortAutumnWinter
Cauliflower, Mushroom & Walnut Bolognese
Ingredients
4 Servings
Celery2 Stick
Walnut150 g
Thyme4 Sprig
Miso Paste2 tbsp
Chestnut Mushroom450 g
Cauliflower1
Onion1
Pappardelle500 g
Tomato Purée5 tbsp
Garlic Clove4
Parmesan70 g
Olive Oil6 tbsp
Water600 ml
Single Cream5 tbsp
Salt
Black Pepper