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Cauliflower, Mushroom & Walnut Bolognese

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

900

Calories

Protein

25g

Carbs

92g

Fat

46g

Sat. Fat

8g

Fibre

8g

Sugars

9g

Sodium

486mg

Veggie Pescatarian Dinner Easy Family-Friendly Accessible Method Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Veggie Dishes Dinner Party Comfort Autumn Winter

Cauliflower, Mushroom & Walnut Bolognese

SCALE RECIPEAdjust quantities

4 Servings

Celery

2 Stick

Walnut

150 g

Thyme

4 Sprig

Miso Paste

2 tbsp

Chestnut Mushroom

450 g

Cauliflower

1

Onion

1

Pappardelle

500 g

Tomato Purée

5 tbsp

Garlic Clove

4

Parmesan

70 g

Olive Oil

6 tbsp

Water

600 ml

Single Cream

5 tbsp

Salt

Black Pepper