Details
SERVINGS
4 People
TIME
35
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
246
Calories
Protein
13gFat
15gCarbs
15gSat. Fat
6gFibre
5gSugars
9gSodium
312mgVeggiePescatarianDinnerEasyBudgetLow CarbHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredVeggie DishesDinner PartyComfortAutumnWinter
Cauliflower Parmigiana
Ingredients
4 Servings
Garlic Clove4
Fennel Seed1 tsp
Chilli Flakes3/4 tsp
Chopped Tomatoes2 x 400g Can
Cauliflower2
Mozzarella125 g
Parmesan80 g
Dried Oregano1 tbsp
Mixed Salad Leaf
Olive Oil
Salt
Black Pepper