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Cauliflower Parmigiana

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

246

Calories

Protein

13g

Carbs

15g

Fat

15g

Sat. Fat

6g

Fibre

5g

Sugars

9g

Sodium

312mg

Veggie Pescatarian Dinner Easy Budget Low Carb High Fibre Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Veggie Dishes Dinner Party Comfort Autumn Winter

Cauliflower Parmigiana

SCALE RECIPEAdjust quantities

4 Servings

Garlic Clove

4

Fennel Seed

1 tsp

Chilli Flakes

3/4 tsp

Chopped Tomatoes

2 x 400g Can

Cauliflower

2

Mozzarella

125 g

Parmesan

80 g

Dried Oregano

1 tbsp

Mixed Salad Leaf

Olive Oil

Salt

Black Pepper