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Cauliflower Pittas with Cauliflower Leaf Slaw

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

627

Calories

Protein

14g

Carbs

54g

Fat

38g

Sat. Fat

5g

Fibre

9g

Sugars

6g

Sodium

573mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Budget Healthy Most Cooked High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Veggie Dishes Pittas Most Cooked Midweek Fakeaway Healthy

Cauliflower Pittas with Cauliflower Leaf Slaw

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1

Chickpeas

1 x 400g Can

Smoked Paprika

1 tbsp

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Garlic Powder

1 tsp

Pitta

4

Olive Oil

3 tbsp

Salt

1 tsp

Black Pepper

Red Onion

1/2

Lemon

1

Tahini

1 tbsp

Toasted Sesame Seed

1 tbsp

Jalapeño

1

Garlic

1 Clove

Fresh Mint

5 Leaf

Fresh Coriander

15 g

Fresh Parsley

10 g

Lemon

1

Olive Oil

50 ml

Chilli Flakes

1 tsp

Salt

Black Pepper

Tahini

4 tbsp

Garlic

1 Clove

Cold Water

4 tbsp

Lemon

1/2