Details
SERVINGS
4 People
TIME
25
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
627
Calories
Protein
14gFat
38gCarbs
54gSat. Fat
5gFibre
9gSugars
6gSodium
573mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyMost CookedHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredVeggie DishesPittasMost CookedMidweekFakeawayHealthy
Cauliflower Pittas with Cauliflower Leaf Slaw
Ingredients
4 Servings
Cauliflower1
Chickpeas1 x 400g Can
Smoked Paprika1 tbsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Garlic Powder1 tsp
Pitta4
Olive Oil3 tbsp
Salt1 tsp
Black Pepper
Red Onion1/2
Lemon1
Tahini1 tbsp
Toasted Sesame Seed1 tbsp
Jalapeño1
Garlic1 Clove
Fresh Mint5 Leaf
Fresh Coriander15 g
Fresh Parsley10 g
Lemon1
Olive Oil50 ml
Chilli Flakes1 tsp
Salt
Black Pepper
Tahini4 tbsp
Garlic1 Clove
Cold Water4 tbsp
Lemon1/2