← Back to all recipes

Celeriac Purée with Black Truffle & Crispy Pancetta

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Laurent Dagenais

🔥 Nutritionper serving

323

Calories

Protein

7g

Carbs

16g

Fat

24g

Sat. Fat

12g

Fibre

3g

Sugars

3g

Sodium

473mg

Nut-Free Shellfish-Free Egg-Free Sides Easy Low Carb Low Ingredient Good To Freeze Good To Store Good to Reheat English Christmas Thanksgiving

Celeriac Purée with Black Truffle & Crispy Pancetta

SCALE RECIPEAdjust quantities

4 Servings

Celeriac

1

White Potato

2

Chicken Stock

1 L

Double Cream

115 ml

Unsalted Butter

30 g

Black Truffle Oil

2 tbsp

Pancetta

100 g

Fresh Black Truffle