RECIPES

Celeriac Soup with Crispy Sage & Hazelnuts

Details

SERVINGS

4 People

TIME

45

AUTHOR

Adam Bush

🔥 Nutrition per serving

393

Calories

Protein
5g
Fat
36g
Carbs
10g
Sat. Fat
16g
Fibre
3g
Sugars
4g
Sodium
410mg
VeggiePescatarianDinnerEasyFreezer FriendlyLow CarbGood To FreezeGood To StoreGood to ReheatBritishBritish-InspiredSoupsComfortWinter

Celeriac Soup with Crispy Sage & Hazelnuts

Ingredients

4 Servings
Celeriac1
Onion1
Garlic Clove3
Butter100 g
Chicken Stock850 ml
Bay Leaf3
Double Cream150 ml
Blanched Hazelnuts75 g
Vegetable Oil1 tbsp
Fresh Sage1 Handful
Salt
Black Pepper