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Celeriac Soup with Crispy Sage & Hazelnuts

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

393

Calories

Protein

5g

Carbs

10g

Fat

36g

Sat. Fat

16g

Fibre

3g

Sugars

4g

Sodium

410mg

Veggie Pescatarian Dinner Easy Freezer Friendly Low Carb Good To Freeze Good To Store Good to Reheat British British-Inspired Soups Comfort Winter

Celeriac Soup with Crispy Sage & Hazelnuts

SCALE RECIPEAdjust quantities

4 Servings

Celeriac

1

Onion

1

Garlic Clove

3

Butter

100 g

Chicken Stock

850 ml

Bay Leaf

3

Double Cream

150 ml

Blanched Hazelnuts

75 g

Vegetable Oil

1 tbsp

Fresh Sage

1 Handful

Salt

Black Pepper