Details
SERVINGS
4 People
TIME
35
AUTHOR
Chloe René
🔥 Nutrition per serving
384
Calories
Protein
13gFat
18gCarbs
38gSat. Fat
16gFibre
7gSugars
7gSodium
223mgGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyFreezer FriendlyLow CarbHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatMalaysian-InspiredCurryOne Pot RecipesDinner PartyComfort
Malaysian-Inspired Chana Dal Curry
Ingredients
4 Servings
Onion2
Galangal10 g
Garlic Clove8
Lemongrass2 Stalk
Ground Turmeric1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Chilli Powder2 tsp
Chana Dal200 g
Makrut Lime Leaf4
Curry Leaf14
Coconut Milk2 x 400ml Can
Water800 ml
Tamarind Paste2 1/2 tsp
Fish Sauce