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Malaysian-Inspired Chana Dal Curry

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Chloe RenΓ©

πŸ”₯ Nutritionper serving

384

Calories

Protein
13g
Carbs
38g
Fat
18g
Sat. Fat
16g
Fibre
7g
Sugars
7g
Sodium
223mg
Gluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerBudgetHealthyFreezer FriendlyLow CarbHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatMalaysian-InspiredCurryOne Pot RecipesDinner PartyComfort

Malaysian-Inspired Chana Dal Curry

SCALE RECIPEAdjust quantities
4 Servings
Onion
2
Galangal
10 g
Garlic Clove
8
Lemongrass
2 Stalk
Ground Turmeric
1 tsp
Ground Cumin
1 tsp
Ground Coriander
1 tsp
Chilli Powder
2 tsp
Chana Dal
200 g
Makrut Lime Leaf
4
Curry Leaf
14
Coconut Milk
2 x 400ml Can
Water
800 ml
Tamarind Paste
2 1/2 tsp
Fish Sauce