Details
SERVINGS
2 People
TIME
25
AUTHOR
Justin Tsang
🔥 Nutrition per serving
1012
Calories
Protein
44gFat
41gCarbs
116gSat. Fat
8gFibre
3gSugars
17gSodium
2102mgDairy-FreeNut-FreeEgg-FreeDinnerEasyHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChineseChicken
Char Siu Chicken & Rice
Ingredients
2 Servings
Boneless Skin-On Chicken Thigh5
Chinese Light Soy Sauce2 tbsp
Oyster Sauce1 tbsp
Chinese Dark Soy Sauce1 tbsp
Brown Sugar1 tbsp
Honey1 tbsp
Chinese Five-Spice1 tbsp
Vegetable Oil1 tbsp
Shallot1
Fresh Ginger50 g
Garlic4 Clove
Vegetable Oil1 tbsp
Jasmine Rice300 g
Chicken Stock450 ml
Fish Sauce1 tsp
Salt1 Pinch
Vegetable Oil1 tbsp
Chicken Stock300 ml
Chinese Light Soy Sauce1 tsp
Chinese Dark Soy Sauce1 tsp
Oyster Sauce1 tsp
Brown Sugar1 tsp
Cornstarch2 tbsp
Water2 tbsp
Spring Onion2
Fresh Coriander10 g