Details
SERVINGS
4 People
TIME
15
AUTHOR
Chloe René
🔥 Nutrition per serving
349
Calories
Protein
7gFat
14gCarbs
45gSat. Fat
5gFibre
5gSugars
9gSodium
406mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyHealthyBatchAdventurousGood To FreezeGood To StoreGood to ReheatRiceComfortAutumnWinter
Charred Cabbage & Brothy Beets with Rice
Ingredients
4 Servings
White Onion1
Cooked Beetroot300 g
Garlic4 Clove
Hispi Cabbage300 g
Bay Leaf1
Tomato Purée2 tbsp
Mushroom Stock700 ml
Apple Cider Vinegar1/2 tbsp
Unsalted Butter20 g
Cooked Rice500 g
Fresh Dill10 g
White Miso1 tbsp
Sour Cream150 g
Olive Oil