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Charred Cabbage & Brothy Beets with Rice

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

349

Calories

Protein

7g

Carbs

45g

Fat

14g

Sat. Fat

5g

Fibre

5g

Sugars

9g

Sodium

406mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Healthy Batch Adventurous Good To Freeze Good To Store Good to Reheat Rice Comfort Autumn Winter

Charred Cabbage & Brothy Beets with Rice

SCALE RECIPEAdjust quantities

4 Servings

White Onion

1

Cooked Beetroot

300 g

Garlic

4 Clove

Hispi Cabbage

300 g

Bay Leaf

1

Tomato Purée

2 tbsp

Mushroom Stock

700 ml

Apple Cider Vinegar

1/2 tbsp

Unsalted Butter

20 g

Cooked Rice

500 g

Fresh Dill

10 g

White Miso

1 tbsp

Sour Cream

150 g

Olive Oil