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Charred Cauliflower with Peanut Sauce

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

322

Calories

Protein

8g

Carbs

19g

Fat

23g

Sat. Fat

8g

Fibre

5g

Sugars

8g

Sodium

393mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy Low Carb Family-Friendly High Fibre Good To Freeze Good To Store Good to Reheat Asian-Inspired

Charred Cauliflower with Peanut Sauce

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Cauliflower

2 Head

Ground Turmeric

1 tsp

Curry Powder

2 tsp

Garlic Clove

4

Red Chilli

2

Tomato

2

Coconut Milk

400 ml

Peanut Butter

100 g

Light Soy Sauce

2 tbsp

Lime

1

Fresh Coriander

15 g

Vegetable Oil

Salt