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Charred Halloumi & Tomato Traybake Curry

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

670

Calories

Protein
23g
Carbs
66g
Fat
33g
Sat. Fat
17g
Fibre
5g
Sugars
10g
Sodium
1240mg
Gluten-FreeNut-FreePescatarianAllium-FreeEgg-FreeDinnerEasyBudgetHealthyFamily-FriendlySuper SimpleGood To FreezeGood To StoreGood to ReheatFusionIndian-InspiredCurryTraybakeTraybake Curry

Charred Halloumi & Tomato Traybake Curry

SCALE RECIPEAdjust quantities
4 Servings
Cumin Seeds
1 1/2 tbsp
Coriander Seed
1 1/2 tbsp
Ground Turmeric
2 tsp
Halloumi
2 x 225g Block
Cherry Tomatoes
800 g
Olive Oil
1 tbsp
Coconut Milk
1 x 400g Can
Tamarind Paste
1 tbsp
Fish Sauce
1 tbsp
Lime
1
Microwaveable Basmati Rice
2 x 250g Pouch
Fresh Coriander
15 g
Crispy Chilli Oil
Salt
Black Pepper