Details
SERVINGS
2 People
TIME
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
563
Calories
Protein
15gFat
34gCarbs
43gSat. Fat
4gFibre
13gSugars
13gSodium
3930mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeAllium-FreeEgg-FreeLunchSpeedyBudgetHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatSpanish-InspiredSandwichesChickpeasBrunchSummer
Charred Hispi Cabbage And Romesco Chickpea Sandwich
Ingredients
2 Servings
Hispi Cabbage1
Drained Cooked Chickpeas240 g
Roasted Red Pepper465 g
Sunflower Seeds50 g
Paprika1 tbsp
Salt1 tbsp
Extra Virgin Olive Oil75 ml
Sourdough
Lemon Juice1 tbsp
Sherry Vinegar1 tbsp
Greens (Broccoli, Kale or Spinach)