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Charred Hispi Cabbage And Romesco Chickpea Sandwich

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

563

Calories

Protein

15g

Carbs

43g

Fat

34g

Sat. Fat

4g

Fibre

13g

Sugars

13g

Sodium

3930mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Lunch Speedy Budget High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Spanish-Inspired Sandwiches Chickpeas Brunch Summer

Charred Hispi Cabbage And Romesco Chickpea Sandwich

SCALE RECIPEAdjust quantities

2 Servings

Hispi Cabbage

1

Drained Cooked Chickpeas

240 g

Roasted Red Pepper

465 g

Sunflower Seeds

50 g

Paprika

1 tbsp

Salt

1 tbsp

Extra Virgin Olive Oil

75 ml

Sourdough

Lemon Juice

1 tbsp

Sherry Vinegar

1 tbsp

Greens (Broccoli, Kale or Spinach)