← Back to all recipes

Charred Leeks, Butter Beans & Pickled Chilli Sauce

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

420

Calories

Protein

13g

Carbs

44g

Fat

19g

Sat. Fat

2g

Fibre

10g

Sugars

5g

Sodium

496mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Budget Healthy High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean Veggie Dishes Beans Healthy Comfort Veganuary

Charred Leeks, Butter Beans & Pickled Chilli Sauce

SCALE RECIPEAdjust quantities

4 Servings

Butter Beans

3 x 400g Can

Leek

4

Garlic

5 Clove

Vegetable Stock

100 ml

Red Chilli

3

Apple Cider Vinegar

30 ml

Water

15 ml

Granulated Sugar

1/2 tsp

Lemon

1

Parsley

25 g

Capers

1 tbsp

Smoked Almond

40 g

Fennel Seed

2 tsp

White Wine

100 ml