Details
SERVINGS
4 People
TIME
25
AUTHOR
Chloe René
🔥 Nutrition per serving
420
Calories
Protein
13gFat
19gCarbs
44gSat. Fat
2gFibre
10gSugars
5gSodium
496mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerBudgetHealthyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMediterraneanVeggie DishesBeansHealthyComfortVeganuary
Charred Leeks, Butter Beans & Pickled Chilli Sauce
Ingredients
4 Servings
Butter Beans3 x 400g Can
Leek4
Garlic5 Clove
Vegetable Stock100 ml
Red Chilli3
Apple Cider Vinegar30 ml
Water15 ml
Granulated Sugar1/2 tsp
Lemon1
Parsley25 g
Capers1 tbsp
Smoked Almond40 g
Fennel Seed2 tsp
White Wine100 ml