Details
SERVINGS
2 People
TIME
50
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
522
Calories
Protein
11gFat
18gCarbs
75gSat. Fat
4gFibre
7gSugars
7gSodium
1042mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerHealthyAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatItalian-InspiredRisottosComfort
Charred Lemon & Leek Risotto with Shimeji Mushrooms
Ingredients
2 Servings
Leek1
Vegetable Stock Cube1
Boiling Water800 ml
Garlic Clove4
Lemon2
Vegan Butter30 g
Arborio Rice200 g
White Wine50 ml
Oat Milk150 ml
Miso Paste1 tbsp
Shimeji Mushroom300 g
Nutritional Yeast2 1/2 tbsp
Soy Sauce1 tbsp
Olive Oil
Salt
Black Pepper