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Charred Lemon & Leek Risotto with Shimeji Mushrooms

SERVINGS

2 People

COOK TIME

50 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

522

Calories

Protein

11g

Carbs

75g

Fat

18g

Sat. Fat

4g

Fibre

7g

Sugars

7g

Sodium

1042mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Healthy Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian-Inspired Risottos Comfort

Charred Lemon & Leek Risotto with Shimeji Mushrooms

SCALE RECIPEAdjust quantities

2 Servings

Leek

1

Vegetable Stock Cube

1

Boiling Water

800 ml

Garlic Clove

4

Lemon

2

Vegan Butter

30 g

Arborio Rice

200 g

White Wine

50 ml

Oat Milk

150 ml

Miso Paste

1 tbsp

Shimeji Mushroom

300 g

Nutritional Yeast

2 1/2 tbsp

Soy Sauce

1 tbsp

Olive Oil

Salt

Black Pepper