Details
SERVINGS
4 People
TIME
20
AUTHOR
Ben Lippett
🔥 Nutrition per serving
505
Calories
Protein
29gFat
18gCarbs
57gSat. Fat
3gFibre
5gSugars
8gSodium
670mgPescatarianDinnerHealthyHigh-ProteinPower ProteinAdventurousGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredFishMidweekHealthy
Charred Sea Bass With Fregola Salad
Ingredients
4 Servings
Sea Bass4 Fillet
Fregola300 g
Lemon2
Tarragon25 g
Parsley25 g
Tomato300 g
Red Onion1
Paprika1 tbsp
Garlic Clove3
Sun-Dried Tomato200 g
Tomato1
Anchovy15 g
Dijon Mustard1 tsp
Capers1 tsp
Parsley25 g
Tarragon25 g
Lemon1
Olive Oil
Salt
Black Pepper