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Charred Sea Bass With Fregola Salad

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

505

Calories

Protein

29g

Carbs

57g

Fat

18g

Sat. Fat

3g

Fibre

5g

Sugars

8g

Sodium

670mg

Pescatarian Dinner Healthy High-Protein Power Protein Adventurous Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Fish Midweek Healthy

Charred Sea Bass With Fregola Salad

SCALE RECIPEAdjust quantities

4 Servings

Sea Bass

4 Fillet

Fregola

300 g

Lemon

2

Tarragon

25 g

Parsley

25 g

Tomato

300 g

Red Onion

1

Paprika

1 tbsp

Garlic Clove

3

Sun-Dried Tomato

200 g

Tomato

1

Anchovy

15 g

Dijon Mustard

1 tsp

Capers

1 tsp

Parsley

25 g

Tarragon

25 g

Lemon

1

Olive Oil

Salt

Black Pepper