Details
SERVINGS
4 People
TIME
20
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
792
Calories
Protein
29gFat
32gCarbs
97gSat. Fat
14gFibre
6gSugars
12gSodium
755mgNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyFamily-FriendlyAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaComfortAutumnWinterNostalgia
Cheese & Broccoli Pasta
Ingredients
4 Servings
Olive Oil4 tbsp
Garlic Clove4
Vegetable Stock800 ml
Whole Milk700 ml
Butter60 g
Onion Powder1/2 tsp
Rigatoni400 g
Broccoli200 g
Parmesan80 g
Parsley50 g
Cornflour2 tsp
Water2 tsp