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Cheese & Broccoli Pasta

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

792

Calories

Protein

29g

Carbs

97g

Fat

32g

Sat. Fat

14g

Fibre

6g

Sugars

12g

Sodium

755mg

Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Family-Friendly Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Comfort Autumn Winter Nostalgia

Cheese & Broccoli Pasta

SCALE RECIPEAdjust quantities

4 Servings

Olive Oil

4 tbsp

Garlic Clove

4

Vegetable Stock

800 ml

Whole Milk

700 ml

Butter

60 g

Onion Powder

1/2 tsp

Rigatoni

400 g

Broccoli

200 g

Parmesan

80 g

Parsley

50 g

Cornflour

2 tsp

Water

2 tsp