Details
SERVINGS
4 People
TIME
20
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
410
Calories
Protein
13gFat
22gCarbs
39gSat. Fat
11gFibre
5gSugars
7gSodium
690mgVeggiePescatarianDinnerSpeedyBudgetAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatBritishSoupsComfortWinter
Cheesy Leek Soup With Crispy Gnocchi
Ingredients
4 Servings
Leek800 g
Potato500 g
Garlic4 Clove
Butter30 g
Vegetable Stock1 L
Sour Cream4 tbsp
Dijon Mustard1 tbsp
Cheddar Cheese100 g
Fresh Chive20 g
Gnocchi250 g
Wholegrain Mustard
Olive Oil
Salt
Black Pepper