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Cheesy Leek Soup With Crispy Gnocchi

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

410

Calories

Protein

13g

Carbs

39g

Fat

22g

Sat. Fat

11g

Fibre

5g

Sugars

7g

Sodium

690mg

Veggie Pescatarian Dinner Speedy Budget Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat British Soups Comfort Winter

Cheesy Leek Soup With Crispy Gnocchi

SCALE RECIPEAdjust quantities

4 Servings

Leek

800 g

Potato

500 g

Garlic

4 Clove

Butter

30 g

Vegetable Stock

1 L

Sour Cream

4 tbsp

Dijon Mustard

1 tbsp

Cheddar Cheese

100 g

Fresh Chive

20 g

Gnocchi

250 g

Wholegrain Mustard

Olive Oil

Salt

Black Pepper