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Cheesy Lentils & Fridge-raid Greens

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Sophie Waplington

🔥 Nutritionper serving

357

Calories

Protein

26g

Carbs

32g

Fat

13g

Sat. Fat

2g

Fibre

8g

Sugars

5g

Sodium

857mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Budget High-Protein Low Carb High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Lentils Healthy

Cheesy Lentils & Fridge-raid Greens

SCALE RECIPEAdjust quantities

4 Servings

Tempeh

200 g

Tamari

1 1/2 tbsp

Leek

2

Smoked Paprika

1 tsp

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Garlic Clove

3

Dried Green Lentils

200 g

Vegetable Stock

600 ml

Cashew

35 g

Lemon

1/2

Silken Tofu

280 g

Nutritional Yeast

15 g

Garlic Powder

1 tsp

White Miso

1 tbsp

Dijon Mustard

1 tsp

Greens (Broccoli, Kale or Spinach)

1

Garlic Clove

2

Lemon

1/2

Olive Oil

Sourdough

Mixed Seeds