Details
SERVINGS
4 People
TIME
35
AUTHOR
Sophie Waplington
🔥 Nutrition per serving
357
Calories
Protein
26gFat
13gCarbs
32gSat. Fat
2gFibre
8gSugars
5gSodium
857mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerBudgetHigh-ProteinLow CarbHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatLentilsHealthy
Cheesy Lentils & Fridge-raid Greens
Ingredients
4 Servings
Tempeh200 g
Tamari1 1/2 tbsp
Leek2
Smoked Paprika1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Garlic Clove3
Dried Green Lentils200 g
Vegetable Stock600 ml
Cashew35 g
Lemon1/2
Silken Tofu280 g
Nutritional Yeast15 g
Garlic Powder1 tsp
White Miso1 tbsp
Dijon Mustard1 tsp
Greens (Broccoli, Kale or Spinach)1
Garlic Clove2
Lemon1/2
Olive Oil
Sourdough
Mixed Seeds