Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
181
Calories
Protein
6gFat
15gCarbs
6gSat. Fat
5gFibre
2gSugars
2gSodium
563mgGluten-FreeNut-FreeLunchDinnerEasyLow CarbAccessible MethodGood To FreezeGood To StoreGood to ReheatItalianHealthy
Cheesy 'Nduja & Celeriac Steaks
Ingredients
4 Servings
Celeriac160 g
Roasted Red Pepper2
Capers2 tbsp
Parsley15 g
Sherry Vinegar1 tsp
Nduja4 tbsp
Provolone100 g
Salt
Black Pepper
Olive Oil