RECIPES
← Back to all recipes
Cheesy Potato & Fennel Salad

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Ben Lebus

🔥 Nutritionper serving

495

Calories

Protein
13g
Carbs
38g
Fat
29g
Sat. Fat
12g
Fibre
7g
Sugars
5g
Sodium
390mg
VeggiePescatarianDinnerEasySpeedyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSaladsSummer

Cheesy Potato & Fennel Salad

SCALE RECIPEAdjust quantities
4 Servings
Baby Potato
1400 g
Fennel
2 Bulb
Lemon
2
Wensleydale
200 g
Fresh Mint
100 g
Fresh Parsley
100 g
Salted Butter
2 tbsp
Salt
Black Pepper
Olive Oil