Details
SERVINGS
4 People
TIME
20
AUTHOR
Ben Lebus
🔥 Nutrition per serving
495
Calories
Protein
13gFat
29gCarbs
38gSat. Fat
12gFibre
7gSugars
5gSodium
390mgVeggiePescatarianDinnerEasySpeedyGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredSaladsSummer
Cheesy Potato & Fennel Salad
Ingredients
4 Servings
Baby Potato1400 g
Fennel2 Bulb
Lemon2
Wensleydale200 g
Fresh Mint100 g
Fresh Parsley100 g
Salted Butter2 tbsp
Salt
Black Pepper
Olive Oil