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Cheesy Scrambled Egg & Pesto Pittas

SERVINGS

2 People

COOK TIME

5 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

728

Calories

Protein

37g

Carbs

44g

Fat

46g

Sat. Fat

18g

Fibre

3g

Sugars

4g

Sodium

1012mg

Shellfish-Free Lunch Dinner Easy Speedy High-Protein Low Carb Low Ingredient Accessible Method Accessible Ingredient Super Simple 30 Plus Protein Good To Freeze Good To Store Good to Reheat Italian-Inspired Sandwiches Eggs Sandos Speedy Under 20 Minutes Actually 15 Minutes

Cheesy Scrambled Egg & Pesto Pittas

SCALE RECIPEAdjust quantities

2 Servings

Pitta

2

Egg

6

Mozzarella

125 g

Butter

30 g

Pesto

4 tbsp

Parmesan

20 g

Fresh Basil

25 g

Salt

Black Pepper