Details
SERVINGS
4 People
TIME
0
AUTHOR
Chloe René
🔥 Nutrition per serving
527
Calories
Protein
25gFat
17gCarbs
69gSat. Fat
9gFibre
6gSugars
8gSodium
627mgVeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetBatchFreezer FriendlyMost CookedAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaMost CookedAldiComfortSpringWinterUnder 20 MinutesActually 15 Minutes
Cheesy Spinach & Artichoke Pasta Bake
Ingredients
4 Servings
Spinach240 g
Fresh Parsley30 g
Cornflour2 tsp
Garlic Clove2
Onion Granules1/2 tsp
Milk1 pt
Vegetable Stock600 ml
Fusilli400 g
Jarred Artichokes280 g
Cheddar Cheese100 g
Grated Mozzarella150 g