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Cheesy Spinach & Artichoke Pasta Bake

SERVINGS

4 People

COOK TIME

0 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

527

Calories

Protein

25g

Carbs

69g

Fat

17g

Sat. Fat

9g

Fibre

6g

Sugars

8g

Sodium

627mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Budget Batch Freezer Friendly Most Cooked Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Most Cooked Aldi Comfort Spring Winter Under 20 Minutes Actually 15 Minutes

Cheesy Spinach & Artichoke Pasta Bake

SCALE RECIPEAdjust quantities

4 Servings

Spinach

240 g

Fresh Parsley

30 g

Cornflour

2 tsp

Garlic Clove

2

Onion Granules

1/2 tsp

Milk

1 pt

Vegetable Stock

600 ml

Fusilli

400 g

Jarred Artichokes

280 g

Cheddar Cheese

100 g

Grated Mozzarella

150 g