← Back to all recipes

Cheesy Veggie Muffins

SERVINGS

12 People

COOK TIME

25 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

82

Calories

Protein

4g

Carbs

8g

Fat

4g

Sat. Fat

2g

Fibre

1g

Sugars

1g

Sodium

89mg

Veggie Pescatarian Easy Speedy Budget Healthy Freezer Friendly Low Carb Accessible Ingredient Good To Freeze Good To Store Good to Reheat Food for Kids Kids Freezer Kids On The Go

Cheesy Veggie Muffins

SCALE RECIPEAdjust quantities

12 Servings

Frozen Spinach

90 g

Frozen Pea

100 g

Low Salt Sweetcorn

1 x 165g Can

Spring Onion

6

Self Raising Flour

200 g

Baking Powder

1 tsp

Egg

2

Whole Milk

100 ml

Unsalted Butter

50 g

Extra Mature Cheddar

150 g

Salt