RECIPES

Cheesy Veggie Muffins

Details

SERVINGS

12 People

TIME

25

AUTHOR

Adam Bush

🔥 Nutrition per serving

82

Calories

Protein
4g
Fat
4g
Carbs
8g
Sat. Fat
2g
Fibre
1g
Sugars
1g
Sodium
89mg
VeggiePescatarianEasySpeedyBudgetHealthyFreezer FriendlyLow CarbAccessible IngredientGood To FreezeGood To StoreGood to ReheatFood for KidsKids FreezerKids On The Go

Cheesy Veggie Muffins

Ingredients

12 Servings
Frozen Spinach90 g
Frozen Pea100 g
Low Salt Sweetcorn1 x 165g Can
Spring Onion6
Self Raising Flour200 g
Baking Powder1 tsp
Egg2
Whole Milk100 ml
Unsalted Butter50 g
Extra Mature Cheddar 150 g
Salt