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Cherry & Almond Jam Roly-Poly

SERVINGS

8 People

COOK TIME

90 mins

AUTHOR

Jodie Nixon

πŸ”₯ Nutritionper serving

388

Calories

Protein
7g
Carbs
36g
Fat
22g
Sat. Fat
7g
Fibre
3g
Sugars
13g
Sodium
74mg
VeggiePescatarianPuddingAdventurousGood To FreezeGood To StoreGood to ReheatBritishDessertsPuddingNostalgia

Cherry & Almond Jam Roly-Poly

SCALE RECIPEAdjust quantities
8 Servings
Self Raising Flour
300 g
Caster Sugar
40 g
Ground Almond
120 g
Baking Powder
1 1/2 tsp
Salt
Vanilla Extract
1/2 tsp
Almond Extract
1 tsp
Shredded Vegetable Suet
200 g
Cold Water
200 ml
Cherry Compote
250 g
Flaked Almond
200 g
Whole Milk
3 tbsp
Egg
1
Caster Sugar
Custard