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Baked Chicken Legs with Leeks & Butter Beans

SERVINGS

4 People

COOK TIME

70 mins

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

563

Calories

Protein

38g

Carbs

36g

Fat

27g

Sat. Fat

5g

Fibre

10g

Sugars

7g

Sodium

384mg

Dinner High-Protein Batch Freezer Friendly Family-Friendly High Fibre Accessible Ingredient Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat Spanish-Inspired Chicken Chicken Main Beans One Pot Recipes Comfort Autumn Winter

Baked Chicken Legs with Leeks & Butter Beans

SCALE RECIPEAdjust quantities

4 Servings

Skin-on Chicken Leg

4

Leek

2

Garlic Clove

3

Smoked Paprika

1 tsp

Rosemary

2 Sprig

White Wine

200 ml

Cherry Tomatoes

2 x 400g Can

Chopped Toasted Almonds

3 tbsp

Jarred Cooked Butter Beans

700 g

Spinach

100 g

Lemon

1/2

Olive Oil

Sea Salt