Details
SERVINGS
4 People
TIME
25
AUTHOR
Ben Lebus
🔥 Nutrition per serving
523
Calories
Protein
38gFat
32gCarbs
23gSat. Fat
6gFibre
6gSugars
14gSodium
1242mgDairy-FreeShellfish-FreeAllium-FreeEgg-FreeLunchDinnerEasyBudgetHealthyHigh-ProteinBatchLow CarbPacked LunchAccessible Method30 Plus ProteinGood To FreezeGood To StoreAsian-InspiredSaladsChopped SaladHealthyMeal-PrepSpring
Chicken, Carrot & Cabbage Chopped Salad
Ingredients
4 Servings
Chicken Breast4
Carrot6
White Cabbage1/2
Cucumber2
Salted Peanuts15 g
Fresh Coriander50 g
Mint50 g
Pickled Ginger10 g
Smooth Peanut Butter6 tbsp
Crispy Chilli Oil2 1/2 tbsp
Rice Wine Vinegar2 tbsp
Lime2
Olive Oil2 tbsp
Honey2 tbsp
Soy Sauce1 tbsp
Fish Sauce3 tbsp