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Chicken, Carrot & Cabbage Chopped Salad

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Ben Lebus

πŸ”₯ Nutritionper serving

523

Calories

Protein
38g
Carbs
23g
Fat
32g
Sat. Fat
6g
Fibre
6g
Sugars
14g
Sodium
1242mg
Dairy-FreeShellfish-FreeAllium-FreeEgg-FreeLunchDinnerEasyBudgetHealthyHigh-ProteinBatchLow CarbPacked LunchAccessible Method30 Plus ProteinGood To FreezeGood To StoreAsian-InspiredSaladsChopped SaladHealthyMeal-PrepSpring

Chicken, Carrot & Cabbage Chopped Salad

SCALE RECIPEAdjust quantities
4 Servings
Chicken Breast
4
Carrot
6
White Cabbage
1/2
Cucumber
2
Salted Peanuts
15 g
Fresh Coriander
50 g
Mint
50 g
Pickled Ginger
10 g
Smooth Peanut Butter
6 tbsp
Crispy Chilli Oil
2 1/2 tbsp
Rice Wine Vinegar
2 tbsp
Lime
2
Olive Oil
2 tbsp
Honey
2 tbsp
Soy Sauce
1 tbsp
Fish Sauce
3 tbsp