Details
SERVINGS
6 People
TIME
75
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
484
Calories
Protein
23gFat
25gCarbs
39gSat. Fat
13gFibre
5gSugars
5gSodium
354mgNut-FreeDinnerHigh-ProteinFreezer FriendlyAdventurousGood To FreezeGood To StoreGood to ReheatBritish-IndianBritish-InspiredIndian-InspiredCurryPastryChickenPiesDinner PartyComfortAutumnWinter
Chicken Curry Pie
Ingredients
6 Servings
Onion1
Garlic4 Clove
Ginger20 g
Green Chilli 1
Coriander30 g
Skinless Chicken Thigh10
Coconut Cream165 g
Chicken Stock300 ml
Curry Powder2 tsp
Frozen Pea200 g
Asparagus460 g
Cornflour3 tbsp
Water4 tbsp
Egg1
Plain Flour330 g
Nigella Seed3 tbsp
Butter115 g
Salt1 tsp
Sugar1 tsp
Water110 ml