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Chicken Curry Pie

SERVINGS

6 People

COOK TIME

75 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

484

Calories

Protein

23g

Carbs

39g

Fat

25g

Sat. Fat

13g

Fibre

5g

Sugars

5g

Sodium

354mg

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Chicken Curry Pie

SCALE RECIPEAdjust quantities

6 Servings

Onion

1

Garlic

4 Clove

Ginger

20 g

Green Chilli

1

Coriander

30 g

Skinless Chicken Thigh

10

Coconut Cream

165 g

Chicken Stock

300 ml

Curry Powder

2 tsp

Frozen Pea

200 g

Asparagus

460 g

Cornflour

3 tbsp

Water

4 tbsp

Egg

1

Plain Flour

330 g

Nigella Seed

3 tbsp

Butter

115 g

Salt

1 tsp

Sugar

1 tsp

Water

110 ml