RECIPES

Curry Chicken & Rice Traybake With Mango Yoghurt

Details

SERVINGS

4 People

TIME

55

AUTHOR

Jodie Nixon

πŸ”₯ Nutrition per serving

677

Calories

Protein
33g
Fat
27g
Carbs
75g
Sat. Fat
10g
Fibre
4g
Sugars
11g
Sodium
627mg
DinnerEasyHealthyHigh-ProteinAccessible MethodAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatCurryRiceChickenTraybakeFakeawayComfort

Curry Chicken & Rice Traybake With Mango Yoghurt

Ingredients

4 Servings
Onion2
Coriander25 g
Garlic4 Clove
Ginger15 g
Basmati Rice350 g
Chicken Stock650 ml
Cherry Tomatoes250 g
Butter50 g
Chicken Thigh8
Curry Paste4 tbsp
Mango Chutney2 tbsp
Yoghurt4 tbsp
Red Chilli1
Lemon1
Salt
Black Pepper
Olive Oil