Details
SERVINGS
2 People
TIME
20
AUTHOR
Finn Tonry
🔥 Nutrition per serving
790
Calories
Protein
55gFat
32gCarbs
65gSat. Fat
8gFibre
4gSugars
6gSodium
1420mgDairy-FreeNut-FreeDinnerSpeedyHealthyHigh-ProteinPower Protein30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatChineseAsian-InspiredMinceHealthyUnder 30 Minutes
Chicken & Egg Fried Rice
Ingredients
2 Servings
Boneless Skinless Chicken Thigh400 g
Egg4
Cooked Rice300 g
Vegetable Oil1 tbsp
Garlic5 Clove
Spring Onion4
Frozen Pea100 g
Beansprouts100 g
Oyster Sauce1 tbsp
Dark Soy Sauce1 tbsp
Light Soy Sauce1 tbsp
Sriracha1 tbsp
Sugar1 tsp
MSG1 tsp