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Chicken & Egg Fried Rice

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

729

Calories

Protein

48g

Carbs

70g

Fat

29g

Sat. Fat

6g

Fibre

4g

Sugars

8g

Sodium

1812mg

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Chicken & Egg Fried Rice

SCALE RECIPEAdjust quantities

2 Servings

Boneless Skinless Chicken Thigh

400 g

Egg

4

Cooked Rice

300 g

Vegetable Oil

1 tbsp

Garlic

5 Clove

Spring Onion

4

Frozen Pea

100 g

Beansprouts

100 g

Oyster Sauce

1 tbsp

Dark Soy Sauce

1 tbsp

Light Soy Sauce

1 tbsp

Sriracha

1 tbsp

Sugar

1 tsp

MSG

1 tsp