Details
SERVINGS
2 People
TIME
20
AUTHOR
Finn Tonry
🔥 Nutrition per serving
729
Calories
Protein
48gFat
29gCarbs
70gSat. Fat
6gFibre
4gSugars
8gSodium
1812mgDairy-FreeNut-FreeLunchSpeedyHealthyHigh-ProteinPacked LunchPower Protein30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatChineseAsian-InspiredRiceChickenLunch BoxLunch Box High ProteinContent DropHealthyMeal-PrepUnder 30 Minutes
Chicken & Egg Fried Rice
Ingredients
2 Servings
Boneless Skinless Chicken Thigh400 g
Egg4
Cooked Rice300 g
Vegetable Oil1 tbsp
Garlic5 Clove
Spring Onion4
Frozen Pea100 g
Beansprouts100 g
Oyster Sauce1 tbsp
Dark Soy Sauce1 tbsp
Light Soy Sauce1 tbsp
Sriracha1 tbsp
Sugar1 tsp
MSG1 tsp