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Chicken Enchiladas With Charred Corn Salsa

SERVINGS

4 People

COOK TIME

70 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

776

Calories

Protein

46g

Carbs

62g

Fat

38g

Sat. Fat

15g

Fibre

6g

Sugars

10g

Sodium

1011mg

Nut-Free Shellfish-Free Egg-Free Dinner Easy High-Protein Most Cooked Family-Friendly Power Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Chicken Most Cooked

Chicken Enchiladas With Charred Corn Salsa

SCALE RECIPEAdjust quantities

4 Servings

Cumin Seeds

1 tsp

Coriander Seed

1 tsp

Bone-In Skin-On Chicken Thigh

1000 g

Red Onion

2

Smoked Paprika

2 tsp

Butter

40 g

Garlic

1 Clove

Tomato Purée

1 1/2 tbsp

Plain Flour

40 g

Chicken Stock

550 ml

Chipotle Paste

1 1/2 tbsp

Cayenne Pepper

1/2 tsp

Flour Tortilla

6

Cheddar Cheese

100 g

Sweetcorn

1 x 165g Can

Green Chilli

1

Lime

1

Sour Cream

4 tbsp

Fresh Coriander

15 g

Salt

Olive Oil