Details
SERVINGS
4 People
TIME
70
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
776
Calories
Protein
46gFat
38gCarbs
62gSat. Fat
15gFibre
6gSugars
10gSodium
1011mgNut-FreeShellfish-FreeEgg-FreeDinnerEasyHigh-ProteinMost CookedFamily-FriendlyPower Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanChickenMost Cooked
Chicken Enchiladas With Charred Corn Salsa
Ingredients
4 Servings
Cumin Seeds1 tsp
Coriander Seed1 tsp
Bone-In Skin-On Chicken Thigh1000 g
Red Onion2
Smoked Paprika2 tsp
Butter40 g
Garlic1 Clove
Tomato Purée1 1/2 tbsp
Plain Flour40 g
Chicken Stock550 ml
Chipotle Paste1 1/2 tbsp
Cayenne Pepper1/2 tsp
Flour Tortilla6
Cheddar Cheese100 g
Sweetcorn1 x 165g Can
Green Chilli 1
Lime1
Sour Cream4 tbsp
Fresh Coriander15 g
Salt
Olive Oil