SERVINGS
4 People
COOK TIME
30 mins
AUTHOR
π₯ Nutritionper serving
700
Calories
Protein
36gCarbs
67gFat
32gSat. Fat
10gFibre
6gSugars
13gSodium
212mgRoast Chicken & Grape Traybake
SCALE RECIPEAdjust quantities
Skin-On Chicken Thigh
8 Radish
300 gLeek
2 Garlic
1 BulbBlack Sable Grape
400 gDried Oregano
2 tspFresh Parsley
25 gMicrowavable Brown Rice
500 gLemon
1 Unsalted Butter
40 gOlive Oil
Salt
Black Pepper
