Details
SERVINGS
4 People
TIME
30
AUTHOR
Chloe René
🔥 Nutrition per serving
700
Calories
Protein
36gFat
32gCarbs
67gSat. Fat
10gFibre
6gSugars
13gSodium
212mgDinnerEasyHealthyAccessible IngredientGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrench-InspiredChickenTraybakeDinner PartySpring
Roast Chicken & Grape Traybake
Ingredients
4 Servings
Skin-On Chicken Thigh8
Radish300 g
Leek2
Garlic1 Bulb
Black Sable Grape400 g
Dried Oregano2 tsp
Fresh Parsley25 g
Microwavable Brown Rice500 g
Lemon1
Unsalted Butter40 g
Olive Oil
Salt
Black Pepper