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Chicken Oyakodon

SERVINGS

1 People

COOK TIME

20 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

900

Calories

Protein

48g

Carbs

74g

Fat

46g

Sat. Fat

11g

Fibre

2g

Sugars

10g

Sodium

1200mg

Dairy-Free Nut-Free Shellfish-Free Dinner Easy Budget High-Protein Power Protein 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Japanese Rice Midweek Comfort Back to Uni Under 30 Minutes

Chicken Oyakodon

SCALE RECIPEAdjust quantities

1 Serving

Boneless Skin-On Chicken Thigh

2

Onion

1/2

Egg

2

Sake

1 tbsp

Mirin

1 tbsp

Soy Sauce

1 tbsp

Low Salt Chicken Stock

75 ml

Spring Onion

1

Flaky Sea Salt

Toasted Sesame Oil

Cooked Jasmine Rice

125 g