Details
SERVINGS
1 People
TIME
20
AUTHOR
Romany Henry
🔥 Nutrition per serving
900
Calories
Protein
48gFat
46gCarbs
74gSat. Fat
11gFibre
2gSugars
10gSodium
1200mgDairy-FreeNut-FreeShellfish-FreeDinnerEasyBudgetHigh-ProteinPower Protein30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatJapaneseRiceMidweekComfortBack to UniUnder 30 Minutes
Chicken Oyakodon
Ingredients
1 Servings
Boneless Skin-On Chicken Thigh2
Onion1/2
Egg2
Sake1 tbsp
Mirin1 tbsp
Soy Sauce1 tbsp
Low Salt Chicken Stock75 ml
Spring Onion1
Flaky Sea Salt
Toasted Sesame Oil
Cooked Jasmine Rice125 g