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Chicken Parm Melt

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

872

Calories

Protein

54g

Carbs

73g

Fat

41g

Sat. Fat

13g

Fibre

4g

Sugars

9g

Sodium

1202mg

Shellfish-Free Lunch Dinner High-Protein Power Protein Adventurous 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Italian British Comfort Summer

Chicken Parm Melt

SCALE RECIPEAdjust quantities

4 Servings

Shallot

2

Garlic

3 Clove

Chopped Tomatoes

400 g

Parmesan

100 g

Basil

1 Handful

Pesto

3 tbsp

Mayonnaise

3 tbsp

Chicken Breast

4

Plain Flour

140 g

Egg

3

Panko Breadcrumbs

150 g

Mozzarella

250 g

Brioche Bun

4

Salt

Black Pepper

Olive Oil