RECIPES

Chicken Parm Melt

Details

SERVINGS

4 People

TIME

30

AUTHOR

Ben Lippett

🔥 Nutrition per serving

872

Calories

Protein
54g
Fat
41g
Carbs
73g
Sat. Fat
13g
Fibre
4g
Sugars
9g
Sodium
1202mg
Shellfish-FreeLunchDinnerHigh-ProteinPower ProteinAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianBritishComfortSummer

Chicken Parm Melt

Ingredients

4 Servings
Shallot2
Garlic3 Clove
Chopped Tomatoes400 g
Parmesan100 g
Basil1 Handful
Pesto3 tbsp
Mayonnaise3 tbsp
Chicken Breast4
Plain Flour140 g
Egg3
Panko Breadcrumbs150 g
Mozzarella250 g
Brioche Bun4
Salt
Black Pepper
Olive Oil