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Chicken Piccata with Rice & Peas

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

627

Calories

Protein
41g
Carbs
62g
Fat
24g
Sat. Fat
11g
Fibre
5g
Sugars
4g
Sodium
573mg
Nut-FreeSpeedyHigh-ProteinLow CarbAccessible IngredientAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianAmericanChickenDinner PartyHealthySpeedySummer

Chicken Piccata with Rice & Peas

SCALE RECIPEAdjust quantities
4 Servings
Parsley
15 g
Garlic
1 Clove
Chicken Breast
4
Plain Flour
100 g
Butter
75 g
Chicken Stock
150 ml
Capers
40 g
Lemon
1
Cooked Rice
500 g
Defrosted Frozen Peas
300 g
Salt
Black Pepper
Olive Oil