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Crunchy Quinoa, Chicken & Bean Salad

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

627

Calories

Protein
41g
Carbs
44g
Fat
32g
Sat. Fat
6g
Fibre
11g
Sugars
6g
Sodium
657mg
LunchEasyBudgetHealthyHigh-ProteinBatchLow CarbPacked LunchPower ProteinGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChickenLunch BoxLunch Meal Prep ExperimentMeal-Prep

Crunchy Quinoa, Chicken & Bean Salad

SCALE RECIPEAdjust quantities
4 Servings
Boneless Skinless Chicken Thigh
8
Garlic Clove
2
Lemon
1/2
Dried Oregano
1 tsp
Olive Oil
Salt
Black Pepper
Cooked Quinoa
250 g
Cavolo Nero
200 g
Spring Onion
4
Drained Cooked Cannellini Beans
480 g
Spring Onion
4
Garlic Clove
1
Pickled Jalapeño
125 g
Pickled Jalapeño Brine
40 ml
Greek Yoghurt
70 g
Fresh Parsley
30 g
Olive Oil
60 ml