Details
SERVINGS
4 People
TIME
30
AUTHOR
Finn Tonry
🔥 Nutrition per serving
627
Calories
Protein
41gFat
32gCarbs
44gSat. Fat
6gFibre
11gSugars
6gSodium
657mgLunchEasyBudgetHealthyHigh-ProteinBatchLow CarbPacked LunchPower ProteinGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChickenLunch BoxLunch Meal Prep ExperimentMeal-Prep
Crunchy Quinoa, Chicken & Bean Salad
Ingredients
4 Servings
Boneless Skinless Chicken Thigh8
Garlic Clove2
Lemon1/2
Dried Oregano1 tsp
Olive Oil
Salt
Black Pepper
Cooked Quinoa250 g
Cavolo Nero200 g
Spring Onion4
Drained Cooked Cannellini Beans480 g
Spring Onion4
Garlic Clove1
Pickled Jalapeño125 g
Pickled Jalapeño Brine40 ml
Greek Yoghurt70 g
Fresh Parsley30 g
Olive Oil60 ml