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Chicken Spring Onion Meatball Miso Soup

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Justin Tsang

🔥 Nutritionper serving

282

Calories

Protein

19g

Carbs

15g

Fat

15g

Sat. Fat

3g

Fibre

2g

Sugars

6g

Sodium

1092mg

Dinner Easy Healthy Batch Low Carb Gut-Friendly Good To Freeze Good To Store Good to Reheat Japanese Soups Meatballs Healthy Comfort Autumn Batch Cook Batch Cooking

Chicken Spring Onion Meatball Miso Soup

SCALE RECIPEAdjust quantities

4 Servings

Fresh Ginger

30 g

White Onion

1/4

Spring Onion

2

Chicken Mince

400 g

Egg

1

Cornstarch

1 tbsp

Light Soy Sauce

1 tbsp

Mirin

1 tbsp

Vegetable Oil

Napa Cabbage

1/2

Carrot

1

White Onion

3/4

Chicken Stock

700 ml

Mirin

2 tbsp

White Miso

3 tbsp

Sesame Oil

1 tsp

Spring Onion

1

Lime

1