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Chicken Stir-Fry

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Adam Bush

πŸ”₯ Nutritionper serving

347

Calories

Protein
30g
Carbs
23g
Fat
15g
Sat. Fat
2g
Fibre
4g
Sugars
10g
Sodium
902mg
Dairy-FreeShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyHigh-ProteinLow CarbFamily-FriendlyLow IngredientPower ProteinSuper Simple30 Plus ProteinGood To FreezeGood To StoreGood to ReheatChinese-InspiredNoodlesStir-FryChickenMidweekFakeaway

Chicken Stir-Fry

SCALE RECIPEAdjust quantities
4 Servings
Chicken Breast
4
Red Pepper
2
Carrot
2
Celery
3 Stick
Garlic Clove
4
Fresh Ginger
20 g
Blanched Almond
75 g
Sugar Snap Pea
200 g
Cornflour
1 tbsp
Dark Soy Sauce
4 tbsp
Honey
2 tbsp
Water
150 ml
Fresh Coriander
50 g
Vegetable Oil
Salt
Black Pepper
Rice