RECIPES

Chicken & Sweetcorn Egg Drop Soup

Details

SERVINGS

2 People

TIME

20

AUTHOR

Romany Henry

πŸ”₯ Nutrition per serving

468

Calories

Protein
29g
Fat
25g
Carbs
32g
Sat. Fat
5g
Fibre
5g
Sugars
10g
Sodium
1442mg
DinnerHealthyHigh-ProteinPower ProteinAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatChinese-InspiredSoupsEggsHigh Protein DinnersHealthyComfortWinter

Chicken & Sweetcorn Egg Drop Soup

Ingredients

2 Servings
Sweetcorn350 g
Ginger30 g
Spring Onion4
Chicken Stock1250 ml
Soy Sauce2 tbsp
Ground Turmeric1/2 tsp
Honey1 tsp
Ground White Pepper1/2 tsp
Chicken Thigh2
Olive Oil
Egg2
Ground Turmeric1/4 tsp
Salt
Cornflour2 tbsp
Water3 tbsp
Sesame Oil
Lemon1
Chilli Oil