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Chicken & Sweetcorn Egg Drop Soup

SERVINGS

2 People

COOK TIME

20 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

468

Calories

Protein

29g

Carbs

32g

Fat

25g

Sat. Fat

5g

Fibre

5g

Sugars

10g

Sodium

1442mg

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Chicken & Sweetcorn Egg Drop Soup

SCALE RECIPEAdjust quantities

2 Servings

Sweetcorn

350 g

Ginger

30 g

Spring Onion

4

Chicken Stock

1250 ml

Soy Sauce

2 tbsp

Ground Turmeric

1/2 tsp

Honey

1 tsp

Ground White Pepper

1/2 tsp

Chicken Thigh

2

Olive Oil

Egg

2

Ground Turmeric

1/4 tsp

Salt

Cornflour

2 tbsp

Water

3 tbsp

Sesame Oil

Lemon

1

Chilli Oil