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Herby Curried Chickpeas With Curry Leaf Tarka

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

384

Calories

Protein

13g

Carbs

38g

Fat

18g

Sat. Fat

8g

Fibre

9g

Sugars

7g

Sodium

5mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Budget Freezer Friendly High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Curry Chickpeas Midweek

Herby Curried Chickpeas With Curry Leaf Tarka

SCALE RECIPEAdjust quantities

4 Servings

Cumin Seeds

1 tsp

Coriander Seed

1/2 tsp

Onion

1

Garlic

4 Clove

Ginger

15 g

Red Chilli

1/2

Spinach

80 g

Coriander

30 g

Coconut Milk

400 g

Drained Cooked Chickpeas

720 g

Lemon

2

Olive Oil

Black Pepper

Salt

Curry Leaf

4

Cumin Seed

1 tbsp

Mustard Seeds

1 tbsp

Red Chilli

1/2

Garlic

2 Clove