Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
384
Calories
Protein
13gFat
18gCarbs
38gSat. Fat
8gFibre
9gSugars
7gSodium
5mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeBudgetFreezer FriendlyHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatCurryChickpeasMidweek
Herby Curried Chickpeas With Curry Leaf Tarka
Ingredients
4 Servings
Cumin Seeds1 tsp
Coriander Seed1/2 tsp
Onion1
Garlic4 Clove
Ginger15 g
Red Chilli1/2
Spinach80 g
Coriander30 g
Coconut Milk400 g
Drained Cooked Chickpeas720 g
Lemon2
Olive Oil
Black Pepper
Salt
Curry Leaf4
Cumin Seed1 tbsp
Mustard Seeds1 tbsp
Red Chilli1/2
Garlic2 Clove