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Chickpea Palak Paneer

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

624

Calories

Protein

33g

Carbs

38g

Fat

36g

Sat. Fat

20g

Fibre

10g

Sugars

13g

Sodium

312mg

Veggie Pescatarian Dinner Easy Budget High-Protein High Fibre Accessible Ingredient Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Indian Curry Midweek Spring

Chickpea Palak Paneer

SCALE RECIPEAdjust quantities

2 Servings

Paneer

225 g

Vine Tomato

2

Onion

1

Green Chilli

1

Fresh Ginger

15 g

Spinach

450 g

Drained Cooked Chickpeas

400 g

Ghee

2 tbsp

Garam Masala

1 tbsp

Water

310 ml

Garlic Clove

4

Fresh Coriander

1 Handful

Lemon

1/2

Yoghurt

4 tbsp

Rice