Details
SERVINGS
2 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
624
Calories
Protein
33gFat
36gCarbs
38gSat. Fat
20gFibre
10gSugars
13gSodium
312mgVeggiePescatarianDinnerEasyBudgetHigh-ProteinHigh FibreAccessible IngredientGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatIndianCurryMidweekSpring
Chickpea Palak Paneer
Ingredients
2 Servings
Paneer225 g
Vine Tomato2
Onion1
Green Chilli 1
Fresh Ginger15 g
Spinach450 g
Drained Cooked Chickpeas400 g
Ghee2 tbsp
Garam Masala1 tbsp
Water310 ml
Garlic Clove4
Fresh Coriander1 Handful
Lemon1/2
Yoghurt4 tbsp
Rice