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Chickpea Pancakes with Tamarind Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

265

Calories

Protein

11g

Carbs

32g

Fat

10g

Sat. Fat

2g

Fibre

6g

Sugars

8g

Sodium

133mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Brunch Lunch Easy Budget Healthy High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian-Inspired Pancakes Chickpeas Healthy

Chickpea Pancakes with Tamarind Salad

SCALE RECIPEAdjust quantities

4 Servings

Gram Flour

160 g

Cumin Seed

1 tbsp

Cucumber

1

Greek Yoghurt

200 g

Tomato

250 g

Red Onion

1

Pomegranate

1/2

Green Chilli

2

Mint

15 g

Drained Cooked Chickpeas

240 g

Tamarind Sauce

4 tbsp

Salt

Black Pepper

Olive Oil