Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
265
Calories
Protein
11gFat
10gCarbs
32gSat. Fat
2gFibre
6gSugars
8gSodium
133mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeBrunchLunchEasyBudgetHealthyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredPancakesChickpeasHealthy
Chickpea Pancakes with Tamarind Salad
Ingredients
4 Servings
Gram Flour160 g
Cumin Seed1 tbsp
Cucumber1
Greek Yoghurt200 g
Tomato250 g
Red Onion1
Pomegranate1/2
Green Chilli 2
Mint15 g
Drained Cooked Chickpeas240 g
Tamarind Sauce4 tbsp
Salt
Black Pepper
Olive Oil