RECIPES

Chickpea Puttanesca

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

🔥 Nutrition per serving

312

Calories

Protein
13g
Fat
13g
Carbs
31g
Sat. Fat
2g
Fibre
10g
Sugars
8g
Sodium
786mg
Gluten-FreeDairy-FreeNut-FreePescatarianEasySpeedyBudgetLow CarbHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianSeafoodChickpeasSpeedySummer

Chickpea Puttanesca

Ingredients

4 Servings
Drained Cooked Chickpeas600 g
Kalamata Olives1 Handful
Chilli Flakes2 tsp
Garlic5 Clove
Anchovy30 g
Parsley1 Bunch
Tomato Purée1 tbsp
Capers2 tbsp
Plum Tomatoes800 g
Salt
Black Pepper
Olive Oil