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Chickpea Puttanesca

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

312

Calories

Protein
13g
Carbs
31g
Fat
13g
Sat. Fat
2g
Fibre
10g
Sugars
8g
Sodium
786mg
Gluten-FreeDairy-FreeNut-FreePescatarianEasySpeedyBudgetLow CarbHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianSeafoodChickpeasSpeedySummer

Chickpea Puttanesca

SCALE RECIPEAdjust quantities
4 Servings
Drained Cooked Chickpeas
600 g
Kalamata Olives
1 Handful
Chilli Flakes
2 tsp
Garlic
5 Clove
Anchovy
30 g
Parsley
1 Bunch
Tomato Purée
1 tbsp
Capers
2 tbsp
Plum Tomatoes
800 g
Salt
Black Pepper
Olive Oil