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Chilli Paneer

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

561

Calories

Protein
23g
Carbs
38g
Fat
33g
Sat. Fat
15g
Fibre
4g
Sugars
17g
Sodium
1817mg
VeggieNut-FreePescatarianAdventurousGood To FreezeGood To StoreGood to ReheatIndianVeggie DishesFakeawayMunchies

Chilli Paneer

SCALE RECIPEAdjust quantities
4 Servings
Paneer
500 g
Plain Flour
3 tbsp
Cornflour
3 tbsp
Ground Cumin
1 tsp
Chinese Five-Spice
1/2 tsp
Ground Turmeric
1/4 tsp
Chilli Powder
1 tsp
Garlic
8 Clove
Ginger
8 cm
Sichuan Peppercorns
1 tsp
Green Chilli 
5
Onion
1
Green Bell Pepper
1
Spring Onion
2
White Wine Vinegar
3 tbsp
Soy Sauce
100 ml
Tomato Ketchup
200 g
Sriracha
100 g
Vegetable Oil
Salt