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Chimichurri Fish Tacos

SERVINGS

3 People

COOK TIME

10 mins

AUTHOR

Ayala Daly

🔥 Nutritionper serving

563

Calories

Protein

29g

Carbs

48g

Fat

29g

Sat. Fat

5g

Fibre

6g

Sugars

5g

Sodium

393mg

Pescatarian Dinner Speedy Budget Healthy Most Cooked Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos Fish Most Cooked Fakeaway

Chimichurri Fish Tacos

SCALE RECIPEAdjust quantities

3 Servings

Haddock Fillet

240 g

Fresh Coriander

15 g

Lime

1

Salt

Fresh Coriander

30 g

Fresh Parsley

30 g

Garlic Clove

2

Red Chilli

1

Olive Oil

5 tbsp

Red Wine Vinegar

2 tbsp

Cherry Tomatoes

250 g

Pistachio

25 g

Flour Tortilla

6

Hot Sauce

Red Chilli