← Back to all recipes

Chinese Cracked Tea Eggs

SERVINGS

6 People

COOK TIME

6 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

109

Calories

Protein

7g

Carbs

7g

Fat

7g

Sat. Fat

2g

Sugars

7g

Sodium

573mg

Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Snacks Easy Speedy Budget Batch Low Carb Low Ingredient Good To Store Eggs Prep ahead eggs Meal-Prep Batch Cook Batch Cooking

Chinese Cracked Tea Eggs

SCALE RECIPEAdjust quantities

6 Servings

Egg

6

Soy Sauce

50 g

Dark Soy Sauce

150 g

Black Tea

3 Tea Bag

Chinese Five-Spice

1 tsp

Star Anise

1

Cinnamon Stick

1

Sugar

50 g

Water

250 ml

Salt

Black Pepper