RECIPES

Chip Shop Tacos

Details

SERVINGS

3 People

TIME

20

AUTHOR

Ayala Daly

🔥 Nutrition per serving

670

Calories

Protein
34g
Fat
32g
Carbs
60g
Sat. Fat
4g
Fibre
6g
Sugars
7g
Sodium
1010mg
PescatarianDinnerEasySpeedyHigh-ProteinAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanBritish-InspiredTacosUnder 30 Minutes

Chip Shop Tacos

Ingredients

3 Servings
Red Chilli1
Fresh Mint15 g
Red Onion1
Frozen Pea200 g
Capers1 tbsp
Balsamic Vinegar1 tbsp
Olive Oil
Salt
Self Raising Flour100 g
Beer165 ml
Cod390 g
Tortilla3
Neutral Oil
Salt
Black Pepper
Mayonnaise100 g
Curry Powder1 tbsp
Lemon1/2
Salt