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Chip Shop Tacos

SERVINGS

3 People

COOK TIME

20 mins

AUTHOR

Ayala Daly

🔥 Nutritionper serving

670

Calories

Protein
34g
Carbs
60g
Fat
32g
Sat. Fat
4g
Fibre
6g
Sugars
7g
Sodium
1010mg
PescatarianDinnerEasySpeedyHigh-ProteinAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanBritish-InspiredTacosUnder 30 Minutes

Chip Shop Tacos

SCALE RECIPEAdjust quantities
3 Servings
Red Chilli
1
Fresh Mint
15 g
Red Onion
1
Frozen Pea
200 g
Capers
1 tbsp
Balsamic Vinegar
1 tbsp
Olive Oil
Salt
Self Raising Flour
100 g
Beer
165 ml
Cod
390 g
Tortilla
3
Neutral Oil
Salt
Black Pepper
Mayonnaise
100 g
Curry Powder
1 tbsp
Lemon
1/2
Salt