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Chipotle Mushroom & Egg Breakfast Tacos

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chef

🔥 Nutritionper serving

480

Calories

Protein

20g

Carbs

36g

Fat

29g

Sat. Fat

8g

Fibre

6g

Sugars

6g

Sodium

670mg

Veggie Pescatarian Breakfast Brunch Dinner Easy Speedy Healthy High-Protein Low Carb Accessible Method Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Tacos Eggs Brunch Breakfast Mob Classic

Chipotle Mushroom & Egg Breakfast Tacos

SCALE RECIPEAdjust quantities

4 Servings

Portobello Mushroom

600 g

Chipotle Paste

2 tbsp

Egg

6

Pumpkin Seed

15 g

Corn Tortilla

8

Feta

60 g

Fresh Coriander

5 g

Chilli Flakes

2 tsp

Olive Oil

Salt

Greek Yoghurt

70 g

Fresh Coriander

25 g

Feta

40 g

Olive Oil

2 tbsp

Lime

1